Built from experience. Inspired by a simple question: what if self-serve gelato could feel premium?
LUMA was created to do self-serve differently — with freshly made gelato, curated toppings, warm service and a boutique space where every guest can create their perfect cup, their own way.
After more than a decade in the gelato and hospitality world, we saw an opportunity to create something different: a self-serve gelato experience that felt simple, fresh and full of choice, without compromising on quality.
At LUMA, you’re the chef — but nothing around you is random. Every flavour is made with care, every topping is chosen to complement the gelato, and every sauce, crumble and finish is designed to add flavour, texture and beauty to your cup.
We wanted to combine the best parts of traditional Italian gelato with the freedom of self-serve: premium ingredients, thoughtful presentation, warm service and a boutique space that feels special from the moment you walk in.
Because LUMA is more than just gelato. It’s a moment with your family, a walk from the beach, a catch-up with friends, a birthday treat, a little ritual, and a place you come back to.
Simple, beautiful, full of choice — and always made with quality at the heart.